AHEA Teachers Talk Sponsored PD: Attend In-person or Virtually
Topic: Make It Today ... in a Foods Lab
Date: Monday, June 27, 2022
Register: Click here
Morning Session (9:00 - 11:30 am): Spinach and Ricotta Gnocchi with Emily Richards, PHEc; Food Industry Specialist & Cook Book Author
Afternoon Session (1:00 - 3:00 pm): Vegan Chocolate Cake with Julie Van Rosendaal, Columnist & Cook Book Author
In-Person Location: McNally High School Foods Lab, Edmonton
Virtually: via Zoom
Cost: $5 per presenter ($10 for the day); In-person attendees pay an additional $7 for groceries.
